put in the
corn tortilla,
let it soften up a bit,
then put two slices of cheese and
salsa on it,
then folded it.
Basically, a chesadilla.
now, I made about
6 of them,
which probably took me
15
or 20 minutes.
I got the plate and
a paper towel,
and a nice glass of cold water which had been chilling
in the fridge,
and I sat on the couch and turned on the TV.
I started
watching Bobby Flay
on the Food Network
and discovered that I'd already
seen that particular episode
in which he barbeques pork butt.
So, I turn
it to the history channel and they are playing the history of
marijuana:
A Chronic History.
And I'm wondering when is the history
channel going to start showing educational programs again.
So I go out
on the patio after I'm done eating, and light me up a stoge.
I'm sitting
there and I realize my ear itches, so I scratch it.
So, anyway, guys,
the show is at 6pm on Thursday.
Remember, I am going to be resting from
jet lag tomorrow,
so the show will be re-scheduled for the 25th at 6pm.
Okay, so basically got that straight.
I guess I better think about
lunch...let's see,
What should I have?
Still cheese. Hmmm.
No, that
always messes up my stomach when I eat too much of it.
Oh, sorry, guys, I
said this would be a brief message, didn't I? Oh,
hahahahahahahahahahahahahahaha hahahahahahahahahahahahahahaha hahahahahahahahahahahahahahaha hahahahah!!!!!!!!!!!!!!!!!!!!!
Oh, I forgot to mention this:
I cooked the corn tortilla on both sides
before I put the cheese and salsa on it.
It wasn't bad, slightly spicy,
soft,
a little crunchy, good cheese.
Got that good protein and calcium.
Okay, so Oct 25th at 6pm. See you guys there, and have a safe and
wonderful trip.

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